Adding Menthol – A Consensus.

I am getting ready to order some juice from a site that allows me to add degrees of menthol check it out to my flavors. I do like menthol but I don’t care for anything too prevalent. What say you all: adding a slight menthol to basic fruit flavors like grape or blueberry, how do you like it?
I sometimes find myself bored of these kinda of flavors without menthol. I haven’t tried them with any menthol as of yet. I have heard it said that a slight but of menthol helps brighten the flavors. Is this true?
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